Rocky Road Recipe


  • 3 x Cadbury Turkish Delight bars
  • 1 x Large packet of Malteasers
  • 550g Cadbury Milk Chocolate (that’s one regular block and one large block)
  • 1 smallish packet of cashew nuts
  • 1 packet of pink and white marshmallows


  1. Melt the chocolate by breaking it up and placing it in a bowl, place the bowl over a pot of gently simmering water. (you do this first so that the chocolate is not so super hot that it melts all the ingredients when you put them together)
  2. Toast the cashews up to golden (I use the grill and turn them once, you could use the oven or a fry pan on medium heat)
  3. Chop the turkish delight into 8 pieces each.
  4. Throw the malteasers, marshmellows, turkish delight pieces and toasted cashews into a large bowl and toss them so thy are all mixed up.
  5. Line a baking dish (the size will determine how tall the rocky road ends up – so up to you) with some baking paper and make room in your fridge or freezer.
  6. Pour the melted and partially cooled chocolate into the yummy ingredientts and mix it up good so that everything is covered and pretty evenly distributed.
  7. Pour the mixture into the baking dish and poke it until it’s even looking.
  8. Place this in the fridge or freezer until set (Ithink about 1.5 hours in the freezer.
  9. Take it out, chop it into the size squares that you like and eat it up!

*This makes lots.


4 thoughts on “Rocky Road Recipe

  1. Do you really need a smallish bag of cashew nuts or can I use a largish bag and eat the extra nuts?

  2. Haha – good thinking! Best to buy a big bag and eat the rest, just to get you through to when the Rocky Road is ready.

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