Choc-Mint Smoothie (Vegan and Sugar-Free)


  • 350ml unsweetened almond milk
  • 1 chopped frozen banana
  • 1 tablespoon cocoa powder
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon cocoa nibs
  • 1/3 cap of natural peppermint essence


  1. Place a large glass in the freezer
  2. Put all the ingredients into a Nutribullet or blender
  3. Blend until smooth except for the cocoa nibs which will not blend quickly and will add a nice crunch to the smoothie (around 15 seconds in a Nutribullet)
  4. Pour the smoothie into the frozen glass and return to the freezer for an additional 2 minutes before serving.
  • Tip: I always keep a few chopped frozen bananas in the freezer. I buy a bunch, peel and chop them when I get home, and put them into individual zip lock bags in the freezer.

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