Pancake Recipe

Wholemeal Pancakes, this recipe quantity just makes 2 pancakes. 


  • 1/2 cup wholemeal self raising flour
  • 1/2 cup milk (any type of cows or plant milk is fine)
  • 1 pinch salt
  • 1 free range egg
  • A little bit of butter
    To serve: 
  • Fruit
  • Syrup (Maple or Golden)
  • Lemon Wedges and Sugar
  1. Place all the ingredients except for the butter into a bowl and whisk them together until smooth.
  2. Place the butter in a fry pan and heat it to medium-high.
  3. When the butter is bubbling and sizzling pour half the mixture in.
  4. When the edges are all bubbly, flip over the pancake.
  5. When the other side is cooked – place it on a plate. and repeat for the second pancake.
  6. Serve it with your toppings.


Leave a Reply

Your email address will not be published. Required fields are marked *